MANDUA KI ROTI
Ingredients (serves 4-5)
- Mandua Pisun(Finger Millet flour)- 600 gms
- Wheat flour- 200 gms
- Water- As required
Preparation
- Mix mandua pisun and wheat flour well.
- Add water and prepare stiff dough.
- Divide into even sized balls and roll out into chapatis.
- Cook on slow fire from both sides.
- Ensure that the chapatis have been baked well.
LESU
Cooked in Kumaon as well as Garhwal , this bread is prepared by stuffing Mandua dough (Finger Millet) into wheat flour dough and eaten with ghee or butter.
Ingredients (serves 4-5)
- Wheat Flour – 1/2 Kg
- Mandua Flour - 300 gm
- Ajwain - 1 gm
- Salt – to taste
Preparation
- Knead wheat flour and keep aside.
- Mix ajwain and salt into mandua flour and knead. Keep it
- Take wheat flour dough and stuff with mandua flour dough.
- Roll into chapati and cook on a griddle .